Description
- Corn Flour is used for thickening soups, gravies, sauces, making samosas, kebabs, fried prawns, fried chicken, spring rolls and baked dishes. It has approximately double the thickening power than other flours and is easy to use. Being superfine, It blends smoothly with Milk. Corn Flour is ideal for making delicious desserts such as Halwa, Pudding, Kulfi, Rich Creamy Cake, and Patisseries.
- Chocolate Drink Powder Add to cakes, cookies, puddings, kheer or even oatmeal. Decorate frozen desserts with these. Can be used in making desserts, smoothies, shakes, puddings etc. You may sprinkle on fruit, porridge or ice-cream. Extremely delicious, can also be eaten as-is. Makes superior quality Chocolate chip cookies, candies, cakes, desserts, trail mixes, healthy snacks.
- Wonderful Usages of Cornflour Powder Corn flour is so finely milled that it produces a smoother texture than ordinary flour and is perfect for mixing with any gravy dish. This gluten-free corn flour can be used as the perfect thickening agent for your sauces and gravies and can be mixed with water to form a perfect batter for frying your favorite fish.
- Ingredients Made from finest quality ingredients, Sugar and vegetable fat, Cocoa Solid
Tripathi Products Drinking Chocolate. One of the most popular brand within the Tripathi Products beverage range. Offering a smooth and chocolatey experience when made with milk or you can also try wit ...